Beachcomber Lodge invites you to enjoy their onsite boutique-style restaurant set within tropical gardens and nestled underneath a beautiful Jacaranda tree. Beachcomber is fully licensed and offers guests an opportunity to dine out at a low cost.
Our restaurant is open 5 nights a week during peak season (October until the end of April). During the week our restaurant opens for a three-course traditional island fish fry buffet, complete with entrée, buffet mains with a variety of salads made with local produce, battered local fish and chips, and finished with mouth-watering buffet desserts, tea, and coffee -an experience that has been a tradition at Beachcomber for decades.
We are conscious of sustainable living, which is why we grow as much produce as we can to use in our restaurant. These include pumpkin, potato, eggplant, spinach, rhubarb, herbs, bananas, pawpaw, oranges, limes, lemons, and have chooks that supply us with fresh organic eggs.
For our houseguests, breakfast can be included in the tariff, served between 8 – 9.30am daily in peak season.
Phone: +61 2 6563 2032